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About
Since 2005, Chabad of the Lower East Side has been a vibrant and welcoming presence in one of the most historic Jewish neighborhoods in New York City—the very place where Judaism first took root for countless Jewish immigrants in the 20th Century.

Led by Rabbi Yisroel and Chani, along with their six children, our Chabad center on Essex Street has become a warm home for Jews of all backgrounds. With dedication, love, and a deep sense of mission, the family has been nurturing the local Jewish community.
From Shabbat dinners that bring neighbors together, to holiday celebrations, women’s events, Shabbat Kiddush, and a wide range of educational classes, Chabad Lower East Side continues to strengthen Jewish life and identity in this iconic neighbourhood.
Whether you're a longtime resident, a newcomer, or just visiting, you're always welcome at Chabad.

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Jul. 2 - Jul. 23
Daily Thought
Some people think that if they were truly spiritual, they would never eat. In truth, few acts are as divine as eating food. Eating is similar to sifting gold. You grasp the divine spark within a food and reject the dross. And then, in the mitzvahs energized by that food, you carry that divine spark back to its origin within the oneness of its Creator. That is why there are foods that are forbidden and foods that are permissible. The Hebrew word for “forbidden” is assur—meaning tied down. “Permissible” is mutar—untied. Kosher means “fit.” Foods that are assur are not fit for the divine act of eating...
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